The flooding in Pakistan appears to be far from over, but even now authorities are debating the long-term damage to the land—and, conversely, the possible long-term benefit of the flood waters.
In the recent flooding, which has affected over 60,000 square miles, or about one-fifth of the country, 1,500 people have died and millions have been displaced. As in many areas devastated by flood, people are now facing additional risks from waterborne diseases and lack of clean drinking water. The monsoon season still has several more weeks to go, although at least a brief lull in the rains is expected. However, the UN is predicting that even with a break in the storms, several dams are in danger of failing, which would lead to more flood damage.
Once the waters recede, food shortages may become critical. Many existing crops have been destroyed, and farmers in the flooded areas fear they could miss their planting window for winter crops. The infrastructure—bridges and roads throughout the region—will need to be repaired so food can be delivered.
But at least one agriculturalist in Pakistan sees a potential long-term benefit from the flooding: additional topsoil and more fertile cropland from decaying organic matter left by the floodwaters.