January-February 2002

Seeding: Success Is All in the Techniques

There are many ways of getting seed into the ground. Knowing what you want to achieve helps determine which will work best.

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By Janis Keating

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Want to be rich beyond your wildest dreams? Using instant mashed potatoes as your guide, merely invent the ideal grass–"Just add water!"–and the world will beat a path to your door!

For most applications (commercial, golf courses, residential, roadsides), people want grass right away, so various techniques have been devised to accelerate the process. What’s the best way to seed? According to many experts, that answer depends less on your application or site, and more on your preferences and cost parameters.

Grasses Cool and Warm

Different applications favor different grasses; in addition, your United States Department of Agriculture (USDA) zone will dictate which grass varieties are best for your site.

Most cool-season grasses originated in northern Europe and parts of Asia. These species thrive in cool, moist climates and are generally winter-hardy, retaining most of their green throughout the year. As their designation implies, cool-season grasses don’t flourish in hot, dry conditions; they’ll go dormant and turn brown. Cool-season grasses include bent grasses, Kentucky bluegrasses, fescue, and rye grasses.

Warm-season grasses originated in Africa, Southeast Asia, and South America. For optimum growth, they require warm temperatures, and they can tolerate some drought conditions. When temperatures drop in the fall, warm-season grasses go dormant and turn brown, and in northern areas it’s late spring/early summer before the grass will green-up. Warm-season grasses include Bahia grass, Bermuda grass, Saint Augustine grass, and zoysia.

In general, the "dividing line" for grass types cuts across the US from east to west, from North Carolina across Tennessee, Arkansas, Oklahoma, New Mexico, and Arizona. South of that line, warm-season grasses prevail.

That’s not a hard-and-fast rule, however; in many areas, especially the "transition" zones, warm- and cool-season grasses are used or overseeded to compensate for both the cold winters and the hot, humid summers. In these areas, the cool/warm grass mixture allows for a longer period of green and a certain amount of heat and drought tolerance.

In addition, southern golf courses and athletic fields often use a warm/cool mixture for the same reason, albeit in reverse. Florida’s golfers don’t think January is too cold, but warm-season grasses do; overseeding with cool-season grasses allows golf courses to stay green and open for business.

Sod Jump-Starts a Lawn

After taking your hardiness zone and site usage into account, it’s time to plant your chosen grass species. How to proceed? For "instant" grass, there’s nothing like sod. "Sod gives an immediate effect–instant gratification," says Dave Johnson, president of WindScapes in Minnesota, whose landscape clients sometimes request it. "Sod creates a lawn quicker, with minimum impact," agrees Bill Foster, president of Chesapeake Sod Farm in Cordova, MD. "A sodded space contains less weeds, so you don’t have to put down herbicides."

Foster readily admits that sod costs more, but he notes, "After 10 days to two weeks, it’s taken root; the lawn is there. Sod gives you a solid piece of grass, just as long as it’s maintained, and it doesn’t take as much water as some think. I’ve seen garden centers lay it out on concrete or asphalt, and it will grow just as long as it’s watered."

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Used mainly for residential or commercial applications, sod is generally not a viable option for large projects, such as a golf courses. The price of the sod itself, the manpower needed to set the sod, and the required irrigation make sod too cost-prohibitive.

Sod should be stringently tested to ensure it’s weed-free. "We use certified grass seed, usually from Oregon or Washington, although some of our fescue is grown in Georgia and Alabama," Foster says. "The seed we use goes through Maryland’s USDA office, then we put it through another test to make sure it has no weeds. We choose our seed varieties carefully; if there’s less disease resistance in one bluegrass, we have other varieties we can use."

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