May-June 2000

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Control of Nitrogen Transformations to Increase Nitrogen-Use Efficiency and Protect Environmental Quality

New technologies can help improve nitrogen management practices, thereby increasing nitrogen-use efficiency and cutting nitrogen losses.

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By Jorge A. Delgado

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Nitrogen (N) is one of the most important nutrients used worldwide to increase and maintain crop production. During the green revolution, N fertilizers contributed to the increase and sustainability of high yields across different agroecosystems. This element has been key in maintaining the sustainability and economic viability of farming systems across the world and in feeding the world population. The industrial production of N fertilizer is driven by the atmospheric dinitrogen (N2) fixation as a source of different fertilizer materials. The fertilizer industry can produce different sources of N in the chemical form, such as urea, ammonia (NH3), ammonium (NH4), nitrate (NO3), and other forms of fertilizer, that contribute to sustaining viable agricultural production across all regions. Additionally, organic sources of N, such as manures and/or biological N2 fixation (e.g., the symbiotic association between legumes and Rhizobium spp), are also used across different cropping systems. These inorganic and organic sources of N support agricultural production and impact the N cycle.

Researchers are constantly working on improving agricultural best management practices (BMPs) that can contribute to the improvement of N management. On average, N-use efficiency (NUE) in the United States is reported to be about 50%. Recently, Raun and Johnson (1999) reported that worldwide NUE for cereal production is approximately 33%. For the unaccounted 67%, the economic loss worldwide is equivalent to 15.9 billion US dollars. If we account for the NUE from vegetables, fruits, and other cropping systems, the economic losses worldwide would be multiplied by several factors. There is potential to cut these losses by 50% and save billions of dollars worldwide.

To improve N management practices that can maximize NUE, we need to study and understand the biogeochemistry of the N cycle across different agroecosystems. Soil N is subjected to chemical and biogeochemical transformations, and its dynamic is affected by several factors. This dynamic can change the chemical form of organic N compounds in a relatively quick amount of time, such as changing the proteins in crop residues, to NO3 and then to the gaseous N2 form. In this soil dynamic, the soil N can be part of the microbial biomass, roots, or other components of the system. Parton et al. (1987) divided the soil organic carbon and N into three general components according to their dynamics and residence time. The active pool mainly contains live microbes and microbial products and soil organic matter with a short turnover time (one to five years), the slow pool is dominated by the physically protected and/or organic form that are more resistant to decomposition (20-40 years), and the passive pool contains the recalcitrant and slower reactive N (200-1,500 years).

Several authors have described the specific pathways for the transformations of organic N in the soil (Tisdale and Nelson, 1975; Stevenson, 1982). There are several factors that can contribute to the mineralization or immobilization of N. In a simplified general pathway, heterotrophic organisms use organic carbon as a source of energy and drive the aminization and ammonification processes. The autotrophic nitrosomonas convert the NH4 to NO2, and nitrobacteria converts the NO2 to NO3. In these steps, these autotrophic bacteria obtain energy from the oxidation of these compounds. It is in this nitrification process that nitrous-oxide gases, such as nitric oxide (NO) and nitrous oxide (N2O), can be formed and emitted from the soil into the atmosphere. Hutchinson (1995) described in detail the controls for these pathways. It is also NO3, a mobile form of N, that researchers have reported as the main mechanism for movement of N below the rooting zone due to rain and/or irrigation events. Newbould (1989) also reported that contamination of drinking water by NO3 is becoming a serious problem in many parts of the world. If the soil is ponded and anaerobic conditions develop, significant amounts of NO3 can also be lost by denitrification or conversion to N2. This denitrification process can generate emissions of trace gases.

Anthropogenic activities, such as the burning of fuels, and other nonagricultural activities are contributing to the emissions of CO2 and trace gases, such as N2O, that contribute to global warming (IPCC, 1994). Cicerone (1989) reported that the long-lived greenhouse gas N2O is a major source of stratospheric NO, which contributes to ozone depletion in the stratosphere. Agricultural systems that are fertilized with inorganic and organic fertilizer and biological dinitrogen (N2) fixation also contribute more to the generation of higher N2O emissions than natural agroecosystems do (Mosier et al., 1996). The addition of organic or inorganic N fertilizer can impact these trace gases and NO3 leaching mechanistic losses. These are additional reasons why we need to continue developing new technologies and management practices that can increase NUE.

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Cropping systems have been traditionally managed with BMPs that contribute to the increasing of NUE and to the recycling of N. Traditional BMPs-such as banding of fertilizers, split applications of N through the growing season, developing new varieties of crops with higher NUE, crop rotations, scavenger crops, fertigations, drip irrigation, and accounting N budgets in soil, crops, and irrigation waters-and others are being used widely across the world. New technologies that can improve the management of N, such as precision farming techniques, remote sensing, quick field tests for insitu analysis of NO3 concentrations in sap tissue, quick tests for chlorophyll status, use of computer simulation models for evaluation of management practices, and other new tools and technologies are being developed, calibrated, and implemented to continue the improvement in NUE. These new tools will contribute to increasing the average NUE across different agricultural ecosystems to levels much higher than 50%.

There are other new technologies that can contribute to managing the rate of N transformations in the soil system. It has been reported that nitrification inhibitors (NI), slow-release fertilizers, and controlled-release fertilizers (CRF) can be used to increase NUE (Delgado and Mosier, 1996; Engelsjord et al., 1997; Detrick, 1996). Nitrification inhibitors could slow down the nitrification process. Slow-release fertilizers could release N slowly into the soil solution. Controlled-release fertilizers, such as the polymer-coated urea technology, can also reduce the release of N fertilizer from coated pellets into the soil solution. Next Page >

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